An Investigation of Space Diversity Radio Direction Finding

158 p.Thesis (Ph.D.)--University of Illinois at Urbana-Champaign, 1962.U of I OnlyRestricted to the U of I community idenfinitely during batch ingest of legacy ETD

Do the physical facilities in restaurants match seniors’ preferences?

This study investigated restaurants’ response to the aging population’s preferences. Gaps between previously identified preferences and current restaurant design were examined. The observational survey assessed: parking and outside accessibility, comfort and inside accessibility, menu readability, and restrooms. Occasional gaps were found even though restaurants were generally well-designed. Casual dining restaurants were more likely to meet consumer preferences as to the exterior, seating, and service. Limited-service restaurants better met preferences for the bathrooms, lighting, and sound. This information may be helpful when building or remodeling restaurants and may help restaurants to attract older customers